Second Earlies

Potato Day 2025 will be on Saturday 25th January

‘Sagitta’ is not available this year, ‘British Queen’ and ‘Gemson’ we’ve stopped stocking due to poor sales but we’ve added ‘Nadine’ and ‘Saxon’.

Waiting for 2025 pricing

Pre-order price = 20p

Potato Day price = 22p

Back to ordering instructions

This new variety has shown to have a very strong resistance to blight. Lifted as a second early, its texture is a bit waxier and perfect for salads and boiling. It becomes a little flourier if left to mature and lifted later in the season, making it suitable for chips, baking, mashing and roasting. Expect high yields of round potatoes with a pale-yellow flesh and a superb taste. Good disease resistance.

Blight Resistant

Best kitchen uses: BOIL – SALAD

Charlotte is the most popular salad potato in the UK. The tubers are long with yellow skin and waxy flesh. It has been awarded the RHS AGM.

Blight Resistant

Best kitchen uses: BOIL – MASH – SALAD

Estima seed potatoes are commonly the ‘baking potato’ of choice sold in most supermarkets, and produces heavy crops of large oval tubers with light yellow skin and flesh. They show good resistance to growth cracks and secondary growth, and are one of the most popular potato varieties in the UK.

Best kitchen uses: BOIL – MASH – BAKE

One of our overall best selling variety for many years!  One of the best tasting potatoes with excellent cooking qualities and disease resistance. If you only grow one variety then this is it!

Organic – Blight Resistant

Best kitchen uses: BAKE – BOIL – CHIP – MASH – ROAST

Maris Peer tubers are oval in shape with a firm creamy coloured flesh and white skin. Good resistance to diseases and unusually has scented flowers. A variety suited to second cropping for harvesting at Christmas.

Organic

Best kitchen uses: BAKE – BOIL – SALAD

Nadine seed potatoes are one of the most successful varieties, introduced around 1987 by famous potato breeder, Jack Dunnett. Nadine tubers are round in shape with a clean, white skin and cream coloured flesh. A high yielding seed potato variety, Nadine produces many tubers at the root and are a popular showbench variety.

Best kitchen uses: BAKE – BOIL – CHIP – MASH

Nicola. A very popular salad variety with long oval tubers, yellow skin and waxy light yellow flesh. Another variety popular for late planting to harvest at Christmas. Good resistance to diseases.

Organic     Best kitchen uses: BOIL – MASH – SALAD

Saxon seed potatoes are a modern-day second early variety that produces large crops of long-oval shaped, white skinned tubers. The flesh of Saxon potatoes is firm and yellow in colour, ideal for all kitchen uses.

Saxon is widely regarded to be amongst the very best tasting of all modern seed potato varieties.

Best kitchen uses: CHIP – BOIL – BAKE – ROAST

Wilja produces large consistent crops of light yellow skinned tubers. The flesh is yellow and firm and quite waxy. Very versatile in the kitchen. Very good resistance to scab.

Best kitchen uses: BAKE – BOIL – CHIP – MASH – ROAST