Potato Day 2025 will be on Saturday 25th January


Plant Second Early seed potatoes mid-late March, dependant on weather conditions. All of our Scottish seed potatoes are supplied by JBA (Jamieson Brothers of Annan) and are certified virus free.

Apply 135g/sq m (4oz per sq yard) of fertiliser to the soil before planting and gently work into the soil.

Estimated harvest time 13 – 15 weeks.

Pre-order price = 18p
Potato Day price = 20p

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This new variety has shown to have a very strong resistance to blight. Lifted as a second early, its texture is a bit waxier and perfect for salads and boiling. It becomes a little flourier if left to mature and lifted later in the season, making it suitable for chips, baking, mashing and roasting. Expect high yields of round potatoes with a pale-yellow flesh and a superb taste. Good disease resistance.

Blight Resistant
Best kitchen uses: BOIL – SALAD



British Queen seed potatoes are an old variety of potatoes first listed in 1894. Oval in shape with white skin and white flesh. A dry and floury potato, packed with taste and particularly good when boiled.

British Queen is now a rare variety, only grown in small quantities in the UK but growing in popularity once again thanks to it’s excellent dry rot resistance.

Winner of the RHS Award of Garden Merit (AGM).

Best kitchen uses: BOIL – MASH



Charlotte is the most popular salad potato in the UK. The tubers are long with yellow skin and waxy flesh. It has been awarded the RHS AGM.

Blight Resistant
Best kitchen uses: BOIL – MASH – SALAD


Estima seed potatoes are commonly the ‘baking potato’ of choice sold in most supermarkets, and produces heavy crops of large oval tubers with light yellow skin and flesh. They show good resistance to growth cracks and secondary growth, and are one of the most popular potato varieties in the UK.

Best kitchen uses: BOIL – MASH – BAKE




Gemson is known for very high yields of small, round and oval tubers. Bred from Maris Peer the tubers have smooth white skin and firm creamy flesh – perfect for boiling or steaming. A lovely salad spud with excellent disease resistance.

Best kitchen uses: BAKE – BOIL – SALAD



One of our overall best selling variety for many years!  One of the best tasting potatoes with excellent cooking qualities and disease resistance. If you only grow one variety then this is it!

Organic – Blight Resistant
Best kitchen uses: BAKE – BOIL – CHIP – MASH – ROAST



Maris Peer tubers are oval in shape with a firm creamy coloured flesh and white skin. Good resistance to diseases and unusually has scented flowers. A variety suited to second cropping for harvesting at Christmas.

Best kitchen uses: BAKE – BOIL – SALAD



Nicola. A very popular salad variety with long oval tubers, yellow skin and waxy light yellow flesh. Another variety popular for late planting to harvest at Christmas. Good resistance to diseases.

Organic     Best kitchen uses: BOIL – MASH – SALAD



Sagitta are one of the best tasting potatoes available today. Mainly used in the chip shop trade, these tubers provide excellent, flushy mash and can be boiled well too.

Best kitchen uses: CHIP – BOIL



Wilja produces large consistent crops of light yellow skinned tubers. The flesh is yellow and firm and quite waxy. Very versatile in the kitchen. Very good resistance to scab.

Best kitchen uses: BAKE – BOIL – CHIP – MASH – ROAST